Large Steak and Red Wine Pie
Silverside of beef braised in wine and encased in golden all-butter pastry. Can be eaten hot or cold
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Tell Me More
This beautiful centrepiece pie is fully encased in golden shortcrust pastry and decorated with three hand-cut pastry leaves. Inside is tender, silverside beef cooked slowly in red wine with vegetables. Bring to the table to serve for lunch or dinner.
How we make it
We make our large steak pie in a different way to the smaller version, because the consistency of the filling needs to be slightly different as the pie is wrapped fully in shortcrust pastry. We dice silverside beef by hand and braise it for three-to-four hours. The red wine sauce is slightly thicker (so prevent the pastry going soggy). The top of the pie is decorated with hand-cut pastry leaves.
Serving suggestion
Our Creamy Mash or DIY new potatoes.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 908 | 2,570 |
| Energy (cal) | 217 | 614 |
| Protein (g) | 11.7 | 33.1 |
| Carbohydrate (g) | 18.2 | 51.5 |
| of which: sugars (g) | 3.2 | 9.1 |
| Fat (g) | 10.8 | 30.6 |
| of which are saturates (g) | 6.1 | 17.3 |
| Fibre (g) | 1 | 2.8 |
| Sodium (g) | 0.2 | 0.5 |
| Salt (g) | 0.5 | 1.25 |
Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Silverside of Beef (38%), Wheatflour, Butter (9%), Red Wine ( 9%) [contains Sulphites], Red Onion (6%) Leeks (4%), Carrots (4%) Celery (4%), Roast Beef Bouillon, Tomato Puree, Vegetable Oil, Pasteurised Egg Yolk, Parsley, Worcestershire Sauce, Salt, Thyme, White Pepper.
Worcestershire Sauce contains: Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavourings. Roast Beef Bouillion contains: Beef, Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice, Onion, Pepper Extract.
Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Extra Warnings:
Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines and cook for 45-50minutes.
Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.
