Sweet Potato & Aubergine Sri Lankan Curry
Sweet Potato & Aubergine Sri Lankan CurrySweet Potato & Aubergine Sri Lankan Curry

"Just like home cooking, always excellent."

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Sweet Potato & Aubergine Sri Lankan Curry MicrowaveOnly Suitable Gluten Free Dairy Free

Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

£5.00 Pot for One (290g)

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  • Like all of our Pots for One, our Sri Lankan curry is a full meal in itself that clocks in under 400 calories and is less than a third of your daily Reference Intake (RI) in sugar, salt, fat and saturated fat.
  • This delicious aubergine and sweet potato curry cooks from frozen in the microwave in minutes, making it a perfect working lunch or quick supper.

What to Serve With Sweet Potato & Aubergine Sri Lankan Curry:

  • To finish off your Sri Lankan curry, try a roti or naan bread to mop up the juices or a naan/burrito wrap.
  • Fresh coriander, curry leaves and a squeeze of lime are all great garnishings for your veggie curry.

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

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"Just like home cooking, always excellent."

Pat - Trustpilot

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