Sweet Potato & Aubergine Sri Lankan Curry
Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
To check availability in your area, please enter your postcode
Tell Me More

- Like all of our Pots for One, our Sri Lankan curry is a full meal in itself that clocks in under 400 calories and is less than a third of your daily Reference Intake (RI) in sugar, salt, fat and saturated fat.
- This delicious aubergine and sweet potato curry cooks from frozen in the microwave in minutes, making it a perfect working lunch or quick supper.
What to Serve With Sweet Potato & Aubergine Sri Lankan Curry:
- To finish off your Sri Lankan curry, try a roti or naan bread to mop up the juices or a naan/burrito wrap.
- Fresh coriander, curry leaves and a squeeze of lime are all great garnishings for your veggie curry.
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
"Just like home cooking, always excellent."
Pat - Trustpilot
You might also like...
Quick View
Keralan Chicken Curry
Quick View
Lemon & Herb Chicken
Quick View
Sticky Soy & Ginger Beef
Quick View
Singapore Noodles