Sensational Sausage RollsSensational Sausage Rolls
Sensational Sausage RollsSensational Sausage Rolls

"COOK is a godsend when entertaining."

Jill - Trustpilot

Sensational Sausage Rolls

Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

£6.95 12 Sausage Rolls (320g)

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Tell Me More

  • Hot canapés that cook from frozen in 20 minutes or less.
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
  • A classic made for COOK by George Adams 1910, a Lincolnshire butchers and pie-maker for over 100 years.
  • Great as a snack, on a picnic, as part of a buffet spread, or at a drinks party.

What to Serve With Sausage Rolls:

  • Perfect in a packed lunch, on a buffet table or as nibbles with drinks.
  • Part of a ploughman's lunch along with homemade bread, strong cheddar and pickle.
  • Make your own apple chutney and finish it off with a splash of cider brandy for a kick.

Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Oil, Water, Salt), Water, Butter (Milk), Pork (30%), Bacon (10%) (Pork, Salt, Preservative: Sodium Nitrite) Water, Sage, Pepper, Salt, Preservative (Sodium Sulphite), Liquid Egg, Poppy Seed.

Allergens

Contains: Gluten (Wheat), Milk, Egg, Sulphites

May Contain: Celery, Soya

Nutritional Information

Sensational Sausage Rolls

Typical Values Per 100g
Energy (kJ) 1105
Energy (cal) 264.2
Protein (g) 13.20
Carbohydrate (g) 17.8
of which: sugars (g) 0.90
Fat (g) 19.1
of which are saturates (g) 8.6
Salt (g) 1.2
Fibre (g) 0.8

Cooking Instructions

Frozen:

Pre-heat oven. ELECTRIC 200ºc, FAN 180ºC, GAS 6. Remove all packaging. Place on a baking tray and cook in the top of the oven for 15-20 minutes.

Chilled:

Pre-heat oven. ELECTRIC 200ºc, FAN 180ºC, GAS 6. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 10-12 minutes.

This product must be cooked before eating.

"COOK is a godsend when entertaining."

Jill - Trustpilot

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