Roasted Confit of Duck with Juniper
Roasted Confit of Duck with JuniperRoasted Confit of Duck with JuniperRoasted Confit of Duck with Juniper

Roasted Confit of Duck with Juniper

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

£7.00 Serves 1 (250g)
£13.00 Serves 2 (500g)

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To serve - The duck can be carved into two at the leg joint or served as one piece, with the potatoes arranged around the plate.

What to Serve With Roasted Confit of Duck:

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