Roast Chicken & Stuffing Crumble
with carrots and gravy, topped with leeks and roasted potatoes.
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Hand-prepared with quality ingredients and just £10 a pop, these will feed a family of four, six children on a playdate, a couple of seriously ravenous teenagers, or one very, very hungry caterpillar.
It looks and taste homemade and because it can be cooked from frozen it comes straight out of the freezer, into the oven, and supper’s done.
Also available in 1 portion and 2 portion - click here.
How We Make It
Roast Chicken & Stuffing Crumble
The rich gravy is made by our Chefs using roast chicken stock, vegetable stock, tomato puree, thyme and redcurrant jelly then thickened with a little flour. Our Oven Chefs roast chicken breast pieces with a touch of honey and olive oil, along with chunky cuts of carrot, parsnip and potato. Oats, butter and a splash of water are added to the stuffing mix to form a crumble topping which is mixed with the roasted potatoes and gently fried leeks. Bake it at home for all the flavour of a delicious roast dinner in one!
Serve with
Some garden peas.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 519 | 1,817 |
| Energy (cal) | 124 | 434 |
| Protein (g) | 7.6 | 26.6 |
| Carbohydrate (g) | 11.7 | 41 |
| of which: sugars (g) | 2.7 | 9.5 |
| Fat (g) | 5.1 | 17.9 |
| of which are saturates (g) | 1.7 | 6 |
| Fibre (g) | 1.1 | 3.9 |
| Sodium (g) | 0.22 | 0.77 |
| Salt (g) | 0.55 | 1.925 |
Please Note: The details above are correct as of 13 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Chicken (19%), Potatoes (16%), Carrots (8%), Leeks (5%), Sage and Onion Stuffing Mix (4%) [Wheat & Barley Gluten], Oats, Tomato Puree, Butter [Milk], Wheat Flour, Roast Onion Stock [Wheat Gluten, Soya], Rapeseed Oil, Roast Chicken Stock, Honey, Redcurrant Jelly, Chicken Glace, Salt, Thyme.
Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Roast Onion Stock contains: Maltodextrin, Partially Reconstituted Roast Onion, Salt, Molasses, Soy Sauce (Water, Soybean, Salt, Wheatflour, Sugar, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Sunflower Oil, Roast Onion Extract, Onion Powder, Yeast Extract (Yeast, Salt, Rapeseed Oil, Acidity Regulator: Citric Acid), Natural Flavouring. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Sage and Onion Stuffing Mix contains: Wheat Flour, Dried Onion (15%), Salt, Vegetable Oils (Palm & Sunflower), Dried Sage (1.8%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Malt Extract (Barley).
Please Note: The details above are correct as of 13 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35-40 mins.
Extra Warnings:
Although every care has been taken to remove all bone, some may remain.
Please Note: The details above are correct as of 13 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
