Rhubarb and Blood Orange Crumble

Rhubarb and Blood Orange Crumble Suitable

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,013 1,823
Energy (cal)241 434
Protein (g)2.4 4.3
Carbohydrate (g)38.7 69.7
of which: sugars (g)26.8 48.2
Fat (g)8.5 15.3
of which are saturates (g)6.3 11.3
Fibre (g)1.5 2.7
Sodium (g)0.11 0.2
Salt (g)0.275 0.5

Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Rhubarb (41%), Sugar, Wheat Flour, Soft Brown Sugar, Butter [Milk], Blood Orange Puree (6%), Rolled Oats (5%), Cornflour, Orange Peel.

Blood Orange Puree contains: Blood Orange, Invert Sugar Syrup.

Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove sleeve and film. Cook in the top of the oven.

Oven Settings

Fan 170°, Electric 190°, Gas Mark 5.
40-45 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove cardboard sleeve and film lid. Cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
65-70 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40-45 mins.

Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 November 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.