Rainbow Salad with a Ginger, Lemongrass & Sesame Dressing
Rainbow Salad with a Ginger, Lemongrass & Sesame DressingRainbow Salad with a Ginger, Lemongrass & Sesame Dressing

"Rainbow Salad was perfect with one of their lamb mains. Saved so much hassle!"

Customer on Trustpilot

Rainbow Salad with a Lemon & Herb Dressing Suitable Dairy Free

A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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  • Serves 6 - defrost in the refrigerator for 24-36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
  • Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
  • Just thaw and serve! Simple and delicious
  • Comes with a pot of carefully-matched dressing made in our Kitchen

Try It With:

  • Barbecued chicken
  • Goes great with some marinated salmon, cooked in the oven with some ginger and lemongrass
  • A versatile base for a summer lunch or dinner, so be inventive!

Nutrition

Ingredients

Cooking/Serving Instructions

Allergens

"Rainbow Salad was perfect with one of their lamb mains. Saved so much hassle!"

Customer on Trustpilot

Complete your meal...

  • Side of Scottish Salmon with Lemon & Dill

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    Side of Scottish Salmon with Lemon & Dill

  • Salmon Rarebit with a Lemon & Herb Crumb

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    Salmon Rarebit with a Lemon & Herb Crumb

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