Rainbow Salad with a Lemon & Herb Dressing
A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More

- Serves 6 - defrost in the refrigerator for 24-36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.

- Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
- Just thaw and serve! Simple and delicious
- Comes with a pot of carefully-matched dressing made in our Kitchen
Try It With:
- Barbecued chicken
- Goes great with some marinated salmon, cooked in the oven with some ginger and lemongrass
- A versatile base for a summer lunch or dinner, so be inventive!
"Rainbow Salad was perfect with one of their lamb mains. Saved so much hassle!"
Customer on Trustpilot
Complete your meal...
Quick View
Side of Scottish Salmon with Lemon & Dill
Quick View
Salmon Rarebit with a Lemon & Herb Crumb