AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beef (25%), Chopped Tomatoes (21%) (contains: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Black Turtle Beans (10%), Roasted Red Peppers, Red Wine (contains: Preservative: Potassium Metabisulphite), Onions, Beef Stock (contains: Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Garlic, Coriander, Rapeseed Oil, Cornflour, Red Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Demerara Sugar, Ground Cumin, Ground Coriander, Oregano, Smoked Paprika, Lime Juice, Chilli Flakes.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
