Pork Loin with a Cider & Chorizo Stuffing
Loin of higher-welfare pork from Dingley Dell farm with a cider-braised apple and chorizo stuffing.
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Tell Me More
- A tender pork loin, handmade stuffing and a think layer of crackling make for very special meal
- All our pork is higher-welfare and comes from British pigs reared in the open air at the award-winning Dingley Dell Farm in Suffolk. COOK received a Good Pig Award in 2016 for our sourcing
- Cooks straight from frozen
Try it With:
- For a simple supper: Try it with some buttered and minted new potatoes and a green salad
- Something special: Have a roast with a difference. Slice and serve with roast potatoes, roast carrots, parsnips, braised red cabbage and lots of gravy. Oh, and you’ll need a glass of good cider to wash it down!
- Mixing it up: Delicious with celeriac remoulade and a mixed bean salad
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