Pork & Cider Casserole
British, higher-welfare pork in a casserole of Bramley apples, Kentish cider, leeks and bacon
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Try it With:
- Serve with our Creamy Mash & Cavolo Nero with Rosemary or our Roasted New Potatoes & Honey Roasted Fennel
- As an added extra you could shallow fry some fresh sage leaves in a little oil for just a couple of seconds to make them crispy and sprinkle over the top!
How We Make It At Our Kitchen
- We slow cook Dingley dell diced pork until its really tender
- Our chefs fry some leeks and bacon together to add to the sauce along with crushed juniper berries
- Diced apple gets added to the sauce with brandy, apple juice and cider. They simmer this until the apple is very soft and has almost completely disappeared into the sauce
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 601 | 1,472 |
| Energy (cal) | 144 | 353 |
| Protein (g) | 14.9 | 36.5 |
| Carbohydrate (g) | 6.2 | 15.2 |
| of which: sugars (g) | 3.1 | 7.6 |
| Fat (g) | 6.8 | 16.7 |
| of which are saturates (g) | 2.2 | 5.4 |
| Fibre (g) | 1 | 2.5 |
| Sodium (g) | 0.26 | 0.65 |
| Salt (g) | 0.65 | 1.625 |
Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pork (34%), Onions, Smoked Back Bacon (8%), Apple Juice, Leeks (6%), Cider (6%) [Sulphites], Crème Fraîche [Milk], Brandy, Rapeseed Oil, Garlic, Bramley Apples (3%), Roast Chicken Stock, Gluten Free Flour, Butter [Milk], Water, English Mustard [Wheat Gluten], Parsley, Juniper Berries, Salt, Black Pepper, Sage.
Smoked Back Bacon contains: Pork, Salt, Water, Preservatives (Sodium Nitrites, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Brandy contains: Brandy, Colour: Caramel. Cider contains: Medium Cider, Preservative: Potassium Metabisulphite. Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Gluten Free Flour Blend contains: Rice, Potato, Tapioca, Maize, Buckwheat. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum). Crème Fraîche contains: Cream, Skimmed Milk, Preservative: Potassium Sorbate, Culture.
Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.
