Classic Paella
The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted red peppers and peas cooked with sherry and smoked paprika.
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Tell Me More
- A perfect supper for the summer months
- Ready in less than 10 minutes
- Serve with a slice of lemon and fresh parsley
How To Make It At Our Kitchen
- Onions and garlic are sweated until they're soft and sweet, then simmered with white whine, sherry and tomatoes.
- Everything is then blended with king prawns, diced chorizo and slow-roasted chicken.
- Our chorizo is made especially for us from higher welfare British pork.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 473 | 1,632 |
| Energy (cal) | 113 | 390 |
| Protein (g) | 8.3 | 28.6 |
| Carbohydrate (g) | 8.3 | 28.6 |
| of which: sugars (g) | 1.9 | 6.6 |
| Fat (g) | 4.2 | 14.5 |
| of which are saturates (g) | 1.2 | 4.1 |
| Fibre (g) | 0.5 | 1.7 |
| Sodium (g) | 0.33 | 1.17 |
| Salt (g) | 0.825 | 2.925 |
Please Note: The details above are correct as of 31 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooked Ribe Long Grain Rice (30%), Water, Chicken Thigh (12%), Chorizo (9%) [Milk, Soya] (contains: Pork, Curing Salt (Potassium Nitrate, Sodium Nitrite), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Onions, King Prawns (5%) [Crustaceans], White Wine [Sulphites], Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Sherry (2%) [Sulphites], Red Peppers (2%), Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Peas (2%), Rapeseed Oil, Garlic, Gluten Free Flour (contains: Rice, Potato, Tapioca, Maize & Buckwheat), Lemon Juice, Salt, Smoked Paprika, Turmeric, Parsley. Made in our kitchen in Kent using ingredients of varied origin.
Please Note: The details above are correct as of 31 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Defrost Instructions:
Defrost the paella overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the paella into a pan and cook over a medium heat for 3-5 mins, stirring occasionally. Ensure the prawns are pink in colour and fully cooked. Ensure piping hot before serving. Once cooked, do not reheat.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones and shell, some may remain.
serves 2
Microwave:
Defrost Instructions:
Defrost the paella overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the paella into a pan and cook over a medium heat for 5-6 mins, stirring occasionally. Ensure the prawns are pink in colour and fully cooked. Ensure piping hot before serving. Once cooked, do not reheat.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones and shell, some may remain.
Please Note: The details above are correct as of 31 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Crustaceans, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 31 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
