Serving Suggestion Video
Mini Mac Cheese Canapés
A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs.
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Hot canapés that cook from frozen in 20 minutes or less
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
How We Make It At Our Kitchen
We make a rich cheese sauce using mature cheddar, flavoured with English mustard and hint of paprika. This is mixed with ditalini pasta (perfect size for canapés) and scooped into the trays. This is topped with a cheese and parsley crumb to give it a little crunch and an extra cheese hit.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,081 | 184 |
| Energy (cal) | 260 | 44 |
| Protein (g) | 10.7 | 1.8 |
| Carbohydrate (g) | 12.8 | 2.2 |
| of which: sugars (g) | 1.9 | 0.3 |
| Fat (g) | 18.4 | 3.1 |
| of which are saturates (g) | 10 | 1.7 |
| Fibre (g) | 0.6 | 0.1 |
| Sodium (g) | 0.4 | 0.06 |
| Salt (g) | 1 | 0.15 |
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Semi-Skimmed Milk, Cooked Pasta (21%) (contains: Durum Wheat Semolina, Water), Cheddar Cheese (12%) [Milk], Smoked Cheddar Cheese (10%) [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Panko Breadcrumbs (3%) (contain: Breadcrumb (contains: Wheat Flour (Calcium Carbonate, Iron Naicin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid), Butter [Milk], Chives, Parsley, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Rapeseed Oil, Salt, Lemon Juice, Paprika, White Pepper.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8-10 mins.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
