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Millionaire's Chocolate Mess
A rich, Belgian chocolate mousse, with crumbled, buttery shortbread and salted caramel topped with bite-sized chunks of chocolate brownie and dark chocolate shards
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Spoon into little glass bowls and serve at room temperature … but don’t leave it for too long in a warm room or it might go really messy.
At the risk of gilding the lily, you could add a dollop of thick cream or vanilla ice cream, too.
How We Make It At Our Kitchen
Firstly we make a crumbly shortbread and mix that with our cheesecake digestive biscuit base mix. We then make a mascarpone based chocolate mousse. We then layer the mousse with the crumbled shortbread and biscuit together with a layer of our salted caramel. The whole thing is topped off with little chunks of chocolate brownie and broken chocolate shards.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,611 |
| Energy (cal) | 386 |
| Protein (g) | 4.2 |
| Carbohydrate (g) | 39.3 |
| of which: sugars (g) | 27.8 |
| Fat (g) | 23.6 |
| of which are saturates (g) | 14.7 |
| Fibre (g) | 0 |
| Sodium (g) | 0.22 |
| Salt (g) | 0.55 |
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Dark Chocolate (20%) [Soya, Milk], Mascarpone [Milk] , Water, Digestive Biscuit [Wheat Gluten], Butter (9%) [Milk], Caster Sugar, Caramel (7%) [Sulphites, Milk, Soya], Self-Raising Flour [Wheat Gluten], Whipping Cream [Milk], Free Range Pasteurised Egg White, Free Range Pasteurised Whole Egg, Dark Chocolate Shards (2%) [Soya, Milk], Soft Light Brown Sugar, Cocoa, Wheat Flour, Chocolate Powder [Soya, Milk], Sea Salt, Vanilla Flavouring, Coffee.
Dark Chocolate contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Mascarpone contains: Cream, Milk Protein Concentrate, Acidity Regulator: Citric Acid. Digestive Biscuit contains: Wheat Flour (Calcium Carbonate, Iron, Nitconamide, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil & Rapeseed Oil), Sugar, Cane Syrup, Raising Agents: (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Caramel contains: Partially Inverted Sugar Syrup, Glucose Syrup, Preservative: Sulphur Dioxide, Water, Sugar, Salted Butter, Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin, Emulsifier: Soya lecithin, Preservative: Potassium Sorbate, Flavouring (Milk). Self-Raising Flour contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate & Sodium Bicarbonate. Free Range Pasteurised Egg White contains Thickener: Guar Gum. Dark Chocolate Shards contain: Sugar, Cocoa Mass (43%), Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Soft Brown Sugar contains: Sugar, Molasses. Wheat Flour contains: Calcium Carbonate, Antioxidant: Ascorbic Acid. Chocolate powder contains: Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Vanilla contains: Mono-propylene Glycol, Flavourings, Vanilla Flavouring.
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. Remove lid before defrosting. 2. Defrost for 2-3 hours at room temperature or 8-10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
