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Milano Salami & Roquito Pepper Pizza

Milano Salami & Roquito Pepper Pizza Chilli Level 2

Milano Salami Roquito® Peppers & Chilli Flakes.

with Chilli Flakes

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Tell Me More

Hand-stretched Italian bases, topped with delicious ingredients at the COOK Kitchen. In this video, development chef Lyndsay tells us how we found our bases and what we like about them:

 

 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,042 1,954
Energy (cal)249 467
Protein (g)10.4 20
Carbohydrate (g)27.3 51.2
of which: sugars (g)2.5 4.7
Fat (g)10.5 19.7
of which are saturates (g)3.9 7.3
Fibre (g)1.6 3
Sodium (g)0.85 1.6
Salt (g)2.125 4

Please Note: The details above are correct as of 12 June 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pizza Base (47%), [contains Gluten, Milk, Sulphites], Tomato Sauce [contains Gluten], Grated Mozzarella [contains Milk], Bocconcini Mozzarella Pearls [contains Milk], Salami Milano (7%), Roquito® Peppers, Chilli Flakes.

Pizza Base contains: Wheat Flour, Water, Potato Flakes (Potatoes 99%, Emulsifier: E471, Stabilizing Flavour: E450(i), Antioxidants: E223, E304, Flavours), Milk, Sunflower Seed Oil, Salt, Barm, Wheat Malted Flour. Tomato Sauce contains: Chopped Tomatoes, Onions, Tomato Puree, Tomato Juice, Water, Garlic, Olive Oil Blend, Wheat Flour, Sugar, Basil, Salt, Oregano, White Pepper. Salami Milano contains: Pork, Salt, Dextrose, Flavourings, Spices, E301, E250, E252. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Roquito® Peppers contain: Roquito Peppers, Water, Sugar, Vinegar.

Please Note: The details above are correct as of 12 June 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove pizza from all packaging. To ensure you get a perfectly crisp base, place directly onto the top wire rack of a pre-heated oven. Cook for 18-20 minutes. Allow to stand for 1 minute before serving. Ensure pizza is piping hot before serving. Once cooked, drizzle with a little olive oil for an authentic finish.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
18-20 minutes

Extra Warnings:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 10-12 minutes.

Please Note: The details above are correct as of 12 June 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 June 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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