AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Halloumi [Milk] (52%), Red Peppers (14%), Yellow Peppers (14%), Red Onions (13%), Olive Oil Blend, Green Pesto [Milk], Balsamic Vinegar [Sulphites], Lemon Juice, Demerara Sugar, Mint, Salt.

Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Green Pesto contains: Basil Puree (Basil, Sunflower Oil, Salt), Sunflower Oil, Vegetarian Medium Hard Fat Cheese (Milk). Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant Potassium Metabisulphite.

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.