Little Quiche Lorraines
A classic tomato, bacon and cheddar cheese quiche in a filo pastry basket.
Canapes
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Tell Me More
Sweet-cure streaky bacon, fried until crispy is mixed with mature cheddar cheese and semi-dried tomatoes to form a quiche Lorraine style filling. The filling is placed in the pasty cases- by hand- and is topped with an egg mix made with free range egg, double cream, mascarpone (for added richness and smoothness) and parsley.
Christmas Canapes
Click here to watch our DIY canape video.
How We Make It
Sweet-cure streaky bacon, fried until crispy is mixed with mature cheddar cheese and semi-dried tomatoes to form a quiche Lorraine style filling. The filling is placed in the pasty cases- by hand- and is topped with an egg mix made with free range egg, double cream, mascarpone (for added richness and smoothness) and parsley.
