Lemon Cheesecakes
A light lemon cheesecake on a thin biscuit base.
2 Individual Puds
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- Also available as a Large Cheesecake (serves 10-12)
- Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
What to Serve With Lemon Cheesecakes:
- Serve with a raspberry Coulis and fresh raspberries.
- Perfect for any lunch or dinner party!
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
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