AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chopped Tomatoes (31%), Chicken (25%), Onion, Corn Oil, Water, Red Peppers (4%), Garlic, Yoghurt [Milk], Ginger Puree, Sugar, Salt, Cinnamon, Madras Powder [Mustard], Cumin, Ground Coriander, Cornflour, Coriander, Lemon Juice, Green Cardamom, Paprika, Cloves, Black Cardamom, Deggi Mirch, Bay Leaf, Turmeric.
Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid.
Made at our kitchen in Kent using chicken from the EU.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
