Ham Hock & Piccalilli Picnic Pie
Shredded English ham hock topped with our own piccalilli wrapped in traditional, hot-water crust pastry. Picnic perfection.
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Tell Me More
- A buffet and picnic essential
- Made with a traditional hot water crust pasty – like the one you find on a traditional pork pie
- The lovely sweet and sour yellow piccalilli is made from scratch by our chefs
Try it With:
- This makes for incredible picnic fare, leave until completely cool and slice with a very sharp knife, the wrap up the individual slices in silver foil
- If you’re hosting a party, cut it into smaller slices and serve as part of a traditional buffet spread
- For a hearty summer’s lunch, serve with a salad of rocket, raw courgette ribbons, shaved Parmesan and a dressing of fresh lemon juice
