Halloumi & Mushroom Bruschettine
The classic Italian toast topped with a creamy garlic mushroom paté and a piece of halloumi cheese
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Tell Me More
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- Serving plates make all the difference
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
How We Make It At Our Kitchen
- We make a mushroom duxelle mix by frying off some garlic, before adding a mix of chestnut and cup mushrooms with a splash of white wine and reducing this to a simmer.
- In goes double cream and mascarpone cheese for extra richness, and we sprinkle over some thyme to complement the mushroom flavour.
- This is spooned onto little crunchy bruschettine (similar to an Italian crostini), and topped with a cube of halloumi cheese and a sprinkle of parsley.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,043 | 146 |
| Energy (cal) | 250 | 35 |
| Protein (g) | 10.8 | 1.5 |
| Carbohydrate (g) | 13.7 | 1.9 |
| of which: sugars (g) | 2.3 | 0.3 |
| Fat (g) | 15.2 | 2.1 |
| of which are saturates (g) | 7.3 | 1 |
| Fibre (g) | 2 | 0.3 |
| Sodium (g) | 0.36 | 0.05 |
| Salt (g) | 0.9 | 0.125 |
Please Note: The details above are correct as of 9 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Halloumi (23%) [Milk], Cup Mushrooms (20%), Bruschettine (17%) [Wheat Gluten], Chestnut Mushrooms (17%), White Wine [Sulphites], Mascarpone (6%) [Milk], Garlic (3%), Rapeseed Oil, Parsley, Thyme, Salt, Black Pepper.
Bruschettine contains: Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar. White Wine contains: White Wine, Preservative: Sulphur Dioxide. Mascarpone contains: Milk Cream, Acidity Regulator: Citric Acid.
Please Note: The details above are correct as of 9 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 13-15 mins.
Please Note: The details above are correct as of 9 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 9 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
