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Casalinga - Grissini Torinesi
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- Ambient storage, away from moisture and direct light.
- Crispy and light bread sticks.
- Baked to perfection in Italy.
Try it with:
- Perfect for any occasion.
- Tastes amazing when dipped in baked cheese.
- Pairs well with Italian Prosecco.
Ingredients
Soft WHEAT flour type “OO”, extra virgin olive oil (3.5%), olive oil, iodised salt (salt, potassium iodide), yeast, soft WHEAT flour, malted WHEAT flour, emulsifier (Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), natural rosemary flavouring
Allergens
Gluten (wheat).
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1739 |
| Energy (cal) | 413 |
| Protein (g) | 12 |
| Carbohydrate (g) | 63 |
| of which: sugars (g) | 2 |
| Fat (g) | 12 |
| of which are saturates (g) | 2.6 |
| Salt (g) | 1.9 |