Goose Fat Roast Potatoes
Fluffy potatoes roasted in goose fat till they're crispy and golden.
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Cooking Instructions
-Pre-heat oven.
-Remove cardboard sleeve and film lid.
-Place on a baking tray and cook in the top half of the oven for 25-30 mins.
-Ensure this food is piping hot before serving.
Total time: 2 portion = 25-30 mins, 6 portion = 30-35 mins, 190°C/170°C
Please check packaging for full cooking instructions. The following is only a guide. Your oven or microwave may have a personality of its own, please adjust accordingly. Always ensure food is piping hot before serving.