Gluten-free Belgian Chocolate Brownie

An indulgently smooth gluten-free chocolate fudge brownie.

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Defrost at room temperature in the plastic wrap for 2 hours. Once defrosted, store in a cool place in an airtight container. Consume within 5 days. Do not refreeze once defrosted.
Made for us by our friends at The Handmade Cake Company.
The Handmade Cake Company, which is a bakery originally set up by our co-founder Ed’s parents, which they then sold to invest the proceeds in COOK (to read to story of COOK click here).

What to Serve With Gluten-free Belgian Chocolate Brownie:

Pop the brownie in an oven for a couple of minutes, and pair it with our ice cream.
Top it with fruit.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,950	845
Energy (cal)	466	202
Protein (g)	5.2	2.2
Carbohydrate (g)	49	21.2
of which: sugars (g)	41.3	17.9
Fat (g)	26.8	11.6
of which are saturates (g)	16	6.9
Fibre (g)	3.7	1.6
Sodium (g)	0.17	0.07
Salt (g)	0.425	0.175