Billington's - Gingerbread
Gingerbread fingers.
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- Crispy gingerbread fingers.
- Made with exotic spices.
What to Serve With Gingerbread:
- Best enjoyed dipped in a cup of coffee or tea.
- Try it with our Summerdown Peppermint Pyramid Tea.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine: palm fat; rapeseed oil; emulsifier: polyglycerol esters of fatty acids; flavouring; colour: annatto bixin, curcumin; sugar, partially inverted refiners syrup, pasteurised whole egg, ginger (1.8%), rum, mixed spices, raising agents: sodium acid pyrophosphate, sodium hydrogen carbonate; salt, flavouring.
Allergens
Gluten (wheat), Egg, Nuts (nut traces), Peanuts & peanut oil (traces)
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
Nutrition
Gingerbread
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 2043 |
| Energy (cal) | 487 |
| Protein (g) | 5.33 |
| Carbohydrate (g) | 67.2 |
| of which: sugars (g) | 29.6 |
| Fibre (g) | 2.2 |
| Fat (g) | 21.4 |
| of which are saturates (g) | 7.29 |
| Salt (g) | 0.72 |
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Summerdown Peppermint Pyramid Tea