Garofalo - Rigatoni Pasta
Bronze-die, durum wheat semolina Rigatoni pasta.
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Tell Me More
- Rigatoni is tube-shaped pasta, larger than penne and slightly curved.
- Garofalo was established in 1789 in Gragnano, the homeland of pasta.
- A brand that is highly appreciated and recognized for its unmistakable identity in Italy and in the world.
What to Serve With Rigatoni Pasta:
- Suits our new sauces perfectly.
- Perfect for meat sauces or baked pasta recipes.
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