Whole Roast Duck with Cranberry Stuffing
Easy-to-carve, boneless, higher-welfare duck with a handmade cranberry and pistachio stuffing and a sticky orange glaze.
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Tell Me More
- A whole roast duck from one of the world’s premium duck suppliers, Silver Hill Farm in Ireland.
- The bones have been removed, so it couldn’t be easier to carve.
- A great alternative to turkey for Christmas Dinner or for a special family get-together.
Try it with:
- Try it with the Braised Red Cabbage and you’ll be in foodie heaven!
- Delicious with Roast Potatoes and Marmalade Roasted Carrots & Parsnips.
- Sprinkle over some dried cranberries and pistachios just before serving.
Wine Pairing:
Pinot Noir - either a Red Burgundy from France, or a little fruitier with something from the New World Napa or New Zealand.
How We Make It
- We make the stuffing by cooking onions and garlic in butter, then adding cranberries, thyme, parsley, cinnamon, pistachios and a little more orange.
- The stuffing is placed between two crispy, boneless duck halves.
- The glaze is made in our Kitchen from orange juice and dark brown sugar, which we cover on the duck along with some orange slices.
How To Make A Simple Orange Sauce
150g Orange Juice
10g Butter
60g Caster Sugar
5g Cornflour
Zest of 1 Orange
Method
In a small saucepan, combine the sugar, cornflour and zest. Stir in the orange juice until smooth then bring to a boil. Cook and stir for 1-2 minutes or until thickened to the consistency of syrup. Remove from the heat and whisk in the butter.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,047 | 2,125 |
| Energy (cal) | 251 | 510 |
| Protein (g) | 19.4 | 39.4 |
| Carbohydrate (g) | 8.7 | 17.7 |
| of which: sugars (g) | 3.9 | 7.9 |
| Fat (g) | 15.1 | 30.7 |
| of which are saturates (g) | 4.6 | 9.3 |
| Fibre (g) | 1.2 | 2.4 |
| Sodium (g) | 0.15 | 0.31 |
| Salt (g) | 0.375 | 0.775 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Honey Duck (70%), Oranges (8%), White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Sweetened Dried Cranberries (3%) (Sugar, Sunflower Oil), Dark Brown Sugar, Pistachios (2%) [Nuts], Butter [Milk], Cranberries, Onions, Orange Juice, Garlic, Orange Oil (Sunflower Oil, Orange Zest), Thyme, Parsley, Cinnamon, Salt, Cornflour, Black Pepper, Water.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins > cover with foil > 40 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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Braised Red Cabbage
