"Gorgeous food. I love cooking but after more than a year of cooking for myself without a break it's bliss to be able to have lovely food that I haven't cooked. My last purchase was one of the new meals, Cottage vegetable gratin, and it was delicious"
Jane - Trustpilot
Cottage Garden Gratin
Leeks, mushrooms, peas, carrots and spinach with pearl barley and lentils in a white wine sauce with a herb-roasted celeriac and potato topping.
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- Think of it as a deconstructed veggie cottage pie!
- Packed with roasted veggies, pulses and with a delicious cream and white wine sauce
- A meal in itself, so no need to add anything
Try it with:
- It doesn’t need anything, really, but you could serve with a wedge of fresh lemon and a sprinkling of parsley
- Want some extra veg? Try serving with some fresh spinach
How We Make It At Our Kitchen
- We stir peas, spinach and mushrooms through a creamy white wine sauce with braised lentils
- We add roasted diced potato and celeriac with wholegrain mustard
- Finally, it’s topped with a sprinkling of cheese.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
"Gorgeous food. I love cooking but after more than a year of cooking for myself without a break it's bliss to be able to have lovely food that I haven't cooked. My last purchase was one of the new meals, Cottage vegetable gratin, and it was delicious"
Jane - Trustpilot
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Peas & Leeks with a Lemon and Herb Butter
