AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Thigh (24%), Red Wine [Sulphites] (23%), Chicken Drumstick (20%), Water, Smoked Back Bacon (6%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Mushrooms (4%), Onions, Silverskin Onions (3%), Salted Butter [Milk], Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 27 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.