AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
serves 1
Raisins (16%), Sultanas (16%), Salted Butter (Milk), Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%), Mixed Peel (7%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.
Please Note: The details above are correct as of 1 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 8
Raisins (16%), Sultanas (16%), Salted Butter [Milk], Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%), Mixed Peel (7%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.
Please Note: The details above are correct as of 1 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.