Christmas Cake
A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).
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- Ready for icing or to eat naked (the cake, not you).
- Soaked generously with brandy.
- Defrost to Serve.
What to Serve With Christmas Cake:
- A generous spoon of brandy cream or follow the Yorkshire tradition and serve with a slice of Wensleydale cheese.
- Cover the cake with marzipan and fondant icing and tie a ribbon around the bottom.
- To really wow your guests, ice the cake with royal icing using a star piping nozzle. Add some candied orange and rosemary on top.
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