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Chocolate Orange Bread & Butter Pudding

Chocolate Orange Bread & Butter Pudding Suitable

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

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Try it With:

  • Vanilla Ice Cream or perhaps a quenelle of Mascarpone Vanilla Cream if you're feeling fancy
  • Add something smooth: custard, cream or ice cream
  • For a bit of oomph, add a little amaretto to cream as its being whipped and serve on the side

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)943 1,584
Energy (cal)225 378
Protein (g)5.3 8.9
Carbohydrate (g)26.7 44.9
of which: sugars (g)16.9 28.4
Fat (g)10.7 18
of which are saturates (g)5.6 9.4
Fibre (g)0.6 1
Sodium (g)0.14 0.24
Salt (g)0.35 0.6

Please Note: The details above are correct as of 11 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Semi Skimmed Milk, Brioche (20%) (Wheat Flour, Water, Vegetable Oils (Palm, Rapeseed), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whole Milk Powder, Whey Powder [Milk], Stabilizer (Carboxy Methyl Cellulose), Dextrose, Natural Flavouring, Antioxidant (Ascorbic Acid), Colouring Agent (Carotenes), Decoration: Whole Egg), Free Range Pasteurised Whole Egg, Orange Juice (14%), Double Cream (9%) [Milk], Dark Couverture Chocolate (7%) (Cocoa Mass (71%), Sugar (26%), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Demerara Sugar, Orange Zest.

Please Note: The details above are correct as of 11 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove film, place on a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
25-30 mins
Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins.

Please Note: The details above are correct as of 11 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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