How to Serve
Chocolate & Orange Bombe
Chocolate sponge soaked in orange liqueur, filled with a dark chocolate and orange mousse, covered with whipped cream and topped with honeycomb and a drizzle of dark chocolate. With a surprise, soft orange toffee centre
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
