Chicken Noodle Laksa For 2
Marinated chicken with rice noodles in a sweet and fragrant coconut sauce.
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This delicious Chicken Noodle Laksa is also available in an OMG pot for one - perfect for a quick lunch.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 513 | 1,924 |
| Energy (cal) | 122 | 458 |
| Protein (g) | 7.1 | 26.6 |
| Carbohydrate (g) | 13 | 48.8 |
| of which: sugars (g) | 2.8 | 10.5 |
| Fat (g) | 4.4 | 16.5 |
| of which are saturates (g) | 2.5 | 9.4 |
| Fibre (g) | 1.1 | 4.1 |
| Sodium (g) | 0.22 | 0.83 |
| Salt (g) | 0.55 | 2.075 |
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (21%), Cooked Rice Noodles (19%), Coconut Milk (17%), Yellow Peppers, Sweetheart Cabbage, Red Peppers, Water Chestnuts, Soya Beans, Carrots, Thai Fish Sauce, Corn Oil, Spring Onions, Palm Sugar, Yellow Thai Curry Paste, Water, Ginger Puree, Lemongrass Puree [Sulphites], Tamarind Paste, Cornflour, Lime Juice, Garlic, Lime Leaf, Tamari [Soya], Cardamom, Cinnamon, Red Thai Chilli Sauce, Bay Leaf.
Yellow Thai Curry Paste contains: Shallot, Lemongrass, Curry Powder, (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamon), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid. Thai Fish Sauce contains: Water, Anchovy Fish Extract, Salt, Sugar. Lemongrass Puree contains: Lemongrass, Lemon Juice, Salt. Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid. Tamari contains: Whole Soy Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae). Red Thai Chilli Sauce contains: Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Frozen Lemongrass, Salt, Ground Coriander. Cooked Rice Noodles contain: Rice Flour, Water, Salt.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 4 mins, stir, then a further 3 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
