AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (44%) [Wheat Gluten, Milk, Egg], Chicken (17%), Chorizo (8%), Leeks (6%), Onions, Double Cream (4%) [Milk], Wheat Flour, Water, Cider (3%) [Sulphites], Apple Juice, Butter [Milk], Roast Chicken Stock, Rapeseed Oil, Lemon Juice, Paprika, Smoked Paprika, Salt, Tarragon, Black Pepper.

Shortcrust Pastry contains: Wheat Flour, Butter, Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt. Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Cider contains: Medium Cider, Preservative: Potassium Metabisulphite. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). Chorizo contains: Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.