AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (26%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Shallots (24%), Celeriac (21%), Crème Fraiche [Milk], Red Onions (6%), Rapeseed Oil, Cheddar Cheese [Milk] (2%), Stilton [Milk] (2%), Merlot [Sulphites], Port [Sulphites], Demerara Sugar, Cornflour, Salted Butter [Milk], Free Range Pastuerised Egg Yolk, Garlic, Water, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Red Wine Vinegar [Sulphites], Thyme, Black Pepper, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol, Vanilla Bean Extractives), Sugar), Rosemary, Ground Cassia Cinnamon, Bay Leaf, Ground Cloves.

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.