AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Butternut Squash (40%), Red Onions (20%), Puff Pastry (10%) [Wheat Gluten, Milk], Goat's Cheese (7%) [Milk], Rapeseed Oil, Pistachios (4%) [Nuts], Honey, Spinach (2%), Garlic, Red Wine Vinegar [Sulphites], Sugar, Lemon Juice, Salt, Parsley, Rosemary, Free Range Pasteurised Whole Egg, Ground Cumin, Black Pepper.

Puff Pastry contains: Wheat Flour, Butter, Water, Salt. Red Wine Vinegar contains: Red Wine Vinegar, Antioxidant: Sulphur Dioxide.

Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Other Nuts, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 October 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.