AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Double Cream, Semi-Skimmed Milk, White Bread (18%), Pasteurised Egg, Sultanas (6%), Unsalted Butter (5%), Caster Sugar, Madeira (2%), Honey (2%), Demerara Sugar (2%), Orange, Vanilla Extract, Cinnamon

Bread Contains: Wheat Flour, Water, Yeast, Sea Salt, Vinegar, Vegetable Oil, Emulsifier (Soya Lecithins), Flour Treatment Agent (Ascorbic Acid).

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.