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Bread and Butter Pudding

Bread and Butter Pudding Suitable

A classic dessert with a twist. Bread and butter pudding with orange, honey and Madeira, finished with a crunchy cinnamon and demerara topping.

Bake-at-Home

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,123 1,943
Energy (cal)270 467
Protein (g)4.7 8.1
Carbohydrate (g)21.5 37.2
of which: sugars (g)14.4 24.9
Fat (g)18.3 31.7
of which are saturates (g)10.28 17.8
Fibre (g)0.9 1.6
Sodium (g)0.1 0.2
Salt (g)0.25 0.5

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Double Cream, Semi-Skimmed Milk, White Bread (18%), Pasteurised Egg, Sultanas (6%), Unsalted Butter (5%), Caster Sugar, Madeira (2%), Honey (2%), Demerara Sugar (2%), Orange, Vanilla Extract, Cinnamon

Bread Contains: Wheat Flour, Water, Yeast, Sea Salt, Vinegar, Vegetable Oil, Emulsifier (Soya Lecithins), Flour Treatment Agent (Ascorbic Acid).

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

2 portion

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the middle of the oven for 50-55 minutes.

Oven Settings

Fan 150°C, Electric 170°C , Gas Mark 3.
50-55 mins

Extra Warnings:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines and cook for 25-30 minutes.

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 September 2014 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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