Chocolate Yule Log

A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Remove all packaging when frozen: Always take your Christmas dessert out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled. Check the instructions on the packaging.
Slice your chocolate yule log with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

What to Serve with Chocolate Yule Log:

Double cream and raspberries are a no brainer with our chocolate yule log.
Make a chantilly cream using brown sugar by whipping cream and sugar together then adding a tablespoon of the crème fraiche at the end.