AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
serves 2
Dark Chocolate (16%) (contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanillin)), Free Range Pasteurised Egg, Margarine (contains: Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Colours (Annatto, Curcumin), Flavourings), Caster Sugar, Self-Raising Flour (contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Double Cream [Milk], Cocoa Powder (3%) [Milk], Golden Syrup (contains: Partially Inverted Refiners Syrup), Butter [Milk].
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 6
Ingredients: Water, Free Range Pasteurised Whole Egg [Egg], Margarine, Sugar, Self Raising Flour [Wheat Gluten], Belgian Chocolate [Soya], Double Cream [Milk], Cocoa Powder [Milk], Golden Syrup, Butter [Milk].
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
