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Belgian Chocolate Pudding
A rich chocolate sponge topped with a moreish Belgian chocolate sauce.
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Nutrition
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,505 | 2,483 |
| Energy (cal) | 361 | 596 |
| Protein (g) | 5 | 8.3 |
| Carbohydrate (g) | 31.5 | 52 |
| of which: sugars (g) | 23.3 | 38.4 |
| Fat (g) | 23.9 | 39.4 |
| of which are saturates (g) | 13.1 | 21.6 |
| Fibre (g) | 3.2 | 5.3 |
| Sodium (g) | 0.2 | 0.4 |
| Salt (g) | 0.5 | 1 |
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 6
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,600 | 2,336 |
| Energy (cal) | 384 | 561 |
| Protein (g) | 2.2 | 3.2 |
| Carbohydrate (g) | 40 | 58.4 |
| of which: sugars (g) | 31 | 45.3 |
| Fat (g) | 23.9 | 34.9 |
| of which are saturates (g) | 14.8 | 21.6 |
| Fibre (g) | 1.5 | 2.2 |
| Sodium (g) | 0.2 | 0.29 |
| Salt (g) | 0.5 | 0.725 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 2
Dark Chocolate (16%) (contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanillin)), Free Range Pasteurised Egg, Margarine (contains: Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Colours (Annatto, Curcumin), Flavourings), Caster Sugar, Self-Raising Flour (contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Double Cream [Milk], Cocoa Powder (3%) [Milk], Golden Syrup (contains: Partially Inverted Refiners Syrup), Butter [Milk].
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 6
Ingredients: Water, Free Range Pasteurised Whole Egg [Egg], Margarine, Sugar, Self Raising Flour [Wheat Gluten], Belgian Chocolate [Soya], Double Cream [Milk], Cocoa Powder [Milk], Golden Syrup, Butter [Milk].
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
