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Slow-Cooked Beef & Caramelised Onion Pie
Slow-Cooked Beef & Caramelised Onion Pie

Slow-Cooked Beef & Caramelised Onion Pie

Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry.

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Tell Me More

  • Make with British or Irish beef, braised in red wine for four hours
  • A delcious, hearty pie that’s perfect for winter
  • Hand-prepared by our chefs, ready to cook straight from frozen

Try It With

  • Delicious with our Roasted Carrots with Orange and Thyme and Brussels Sprouts with Buttered Leeks
  • Or make some celeriac mash and serve with some buttered petit pois and lots of fresh parsley
  • Lovely, too, with a mix of seasonal green veg – try adding some cavalo nero, shredded green cabbage or Swiss Chard to our Brussels Sprouts with Buttered Leeks

How We Make It

  • Our chefs braise British or Irish beef for four hourse in red wine
  • We finish the pie by adding little brushchettine and sprinkle with a mix of grated Gruyere, mustard, herbs and pickled red onions
  • The shortcrust is an all-butter recipe, made in house by our Pastry Team

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,089 2,908
Energy (cal)260 694
Protein (g)16.1 43
Carbohydrate (g)17.4 46.5
of which: sugars (g)5 13.4
Fat (g)12.7 33.9
of which are saturates (g)6.2 16.6
Fibre (g)1.5 4
Sodium (g)0.64 1.7
Salt (g)1.6 4.25

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (22%) (Strong Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Salted Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Beef (18%), Red Onions (11%), Water, Onions (10%), White Wine (7%) (Preservative: Sulphites), Gruyere Cheese (6%) (Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid Bacteria), Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Demerara Sugar, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Bruschettine (Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Garlic, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Free Range Pasteurised Egg Yolk, Salt, Red Wine (Preservative: Potassium Metabisulphite), Tomato Puree, Mustard Powder, Parsley, Thyme, Rosemary, Sugar, Red Wine Vinegar (Antioxidant: Sulphites), Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove packaging and place the pie on the silicon paper provided on a baking tray. Cook on the middle shelf for 60 mins. Then lightly cover the top with tin foil to prevent the topping from browning too much and cook for a further 20-25 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80-85 mins
Remove from the oven and leave to rest for 10 mins. Ensure piping hot.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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