Slow-roasted Tomato Tarte Tatin
Semi-dried and fresh tomatoes roasted with thyme and honey in a classic French ‘upside down’ puff pastry tart.
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Tell Me More
- Inspired by the traditional French ‘upside-down’ tart
- Lots of basil and sundried tomatoes make it fresh, vibrant and summery
- The sharpness of balsamic vinegar goes wonderfully with the sweet tomatoes
Try It With:
- Melt some mozzarella balls on top and sprinkle with chopped black olives for a new twist on a pizza!
- A rocket and Parmesan salad with a balsamic dressing
