Sausage & Leek Casserole
Sausage & Leek Casserole with sweet-cured bacon, apple and mustard gravy and roasted potatoes.
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Tell Me More
This meals will feed a family of four; three adults; six smaller kids for a playdate; a couple of teenagers with the munchies; or a very hungry caterpillar (just after one nice, green leaf).
It looks and taste homemade and because it can be cooked from frozen it comes straight out of the freezer, into the oven, and supper’s done.
How We Make It
Sausage & Leek Casserole
The rich gravy is made by sweating onions then simmering chicken stock, apple juice, wholegrain mustard, chopped parsley and a dash of double cream. To this we add sliced apple & leek sausages made by Speldhurst, which are roasted to a deep golden brown. The sweet-cured streaky bacon is fried until crispy, then the leeks and Bramley apple pieces are added and cooked until just softened. The potatoes are gently simmered until tender then added to the top of the casserole.
This casserole is almost a meal in one, just add a few garden peas on the side and tuck in.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 743 | 2,511 |
| Energy (cal) | 179 | 605 |
| Protein (g) | 6 | 20.3 |
| Carbohydrate (g) | 11.5 | 38.9 |
| of which: sugars (g) | 3.8 | 12.8 |
| Fat (g) | 12.1 | 40.9 |
| of which are saturates (g) | 3.9 | 13.2 |
| Fibre (g) | 1.2 | 4.1 |
| Sodium (g) | 0.57 | 1.94 |
| Salt (g) | 1.425 | 4.85 |
Please Note: The details above are correct as of 31 May 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Potatoes (25%), Pork and Leek Sausages (24%) [Wheat Gluten, Sulphites], Water, Apple Juice, Onions, Leeks (6%), Chicken Stock, Bramley Apples (4%), Sweetcure Bacon (3%), Olive Oil Blend, Double Cream [Milk], Plain Wheat Flour, Wholegrain Mustard, Parsley, Caramelised Sugar Syrup.
Pork and Leek Sausages contain: Pork Belly, Pork Shoulder, Pinhead Rusk (Wheat Flour, Salt, Anticaking Agent: Sodium Ferryocyanide, Raising Agent: Ammonium Carbonates), Water, Seasoning, Dried Leek. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Chicken Stock contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Wholegrain Mustard contains: Water, Mustard Seeds, Vinegar, Salt. Sweetcure Bacon contains: Pork, Water, Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate.
Please Note: The details above are correct as of 31 May 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 31 May 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 31 May 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
