Watch how to serve our Christmas canapés
Salmon & Beetroot Blinis
Kiln-roast salmon topped with a beetroot, mascarpone and horseradish purée on a fluffy blini
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- Serving plates make all the difference
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
How We Make It
- Our Salmon & Beetroot Blinis have responsibly-sourced salmon.
- Beetroot, creamy mascarpone, dill, lemon juice and a hint of horseradish, all in perfect harmony on a light Russian-style blini.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 649 | 97 |
| Energy (cal) | 156 | 23 |
| Protein (g) | 7.6 | 1.1 |
| Carbohydrate (g) | 8.7 | 1.3 |
| of which: sugars (g) | 4.6 | 0.7 |
| Fat (g) | 9.8 | 1.5 |
| of which are saturates (g) | 4.7 | 0.7 |
| Fibre (g) | 1.3 | 0.2 |
| Sodium (g) | 0.38 | 0.06 |
| Salt (g) | 0.95 | 0.15 |
Please Note: The details above are correct as of 19 August 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beetroot (40%), Kiln-Roasted Salmon (19%) (contains: Scottish Farmed Salmon [Fish, Crustaceans], Salt, Sugar), Plain Blini (19%) (contains: Water, Wheat Flour ((Gluten) (with Calcium Carbonate, Iron, Niacin & Thiamin)), Pasteurised Whole Free Range Egg, Whey Powder (Milk), Cornflour, Raising Agents: Sodium Diphosphate & Sodium Bicarbonate, Skimmed Milk Powder, Wheat Starch (Gluten), Salt, Vegetable Oil (Rapeseed), Sugar), Mascarpone Cheese (13%) ( contains: Milk Cream, Acidity Regulator: Citric Acid), Dill Paste (contains: Dill, White Wine Vinegar, Sunflower Oil, Sugar, Salt), Lemon Juice, Horseradish Sauce (2%) (contains: Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Salt.
Please Note: The details above are correct as of 19 August 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8-10 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 19 August 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Crustaceans, Fish, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 19 August 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
