Roast Duck Pies with a Port & Orange Jus
Shredded, Silver Hill duck with a sour-cherry and apple chutney, topped with celeriac mash in a shortcrust pastry case. Served with a Port and orange jus
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Tell Me More
A couple of very posh pies, with a sophisticated sauce included, so you only need to add seasonal veg on the side to create a truly remarkable meal. Our Silver Hill duck comes from an award-winning, family-run farm in Ireland where the birds are hand-reared to high welfare standards and fed on a natural diet. The farm has a zero carbon footprint and tries to make sure nothing is wasted (all the duck feathers go to stuff duvets and pillows, while the fat is used for biodiesel).
Buy a meal, give a meal...
When you buy this product, you will also be giving a school meal to a child in need. Every portion you buy provides one school meal (for example, that’s eight meals from our Crown of Turkey). Last year, you helped provide 210,000 meals to school kids in Malawi. This increases school attendance, feeds young minds and ambition and helps create sustainable change. Thank you. See all the seasonal One Feeds Two products here.
How We Make It
Our Chefs make a sour cherry chutney by sweating onions then adding cinnamon, ginger, balsamic vinegar, Merlot wine, Bramley apple, and chopped sour cherries and simmering to form a sweet and sharp chutney. The duck is roasted and shredded before being mixed with the sour cherry chutney to form the base of the pie. The duck mix is topped with a celeriac and rosemary mash made by enriching steamed celeriac and potatoes with butter, double cream and chopped rosemary. Our Pastry team make a rich all-butter shortcrust pastry which they cut into discs and wrap around the pies by hand, before glazing them carefully with egg yolk. The port and orange jus is made by reducing down some port, red wine, vegetable stock and orange juice before whisking in a dash of redcurrant jelly to form a glossy sauce to complement your pie.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,052 | 3,472 |
| Energy (cal) | 251 | 828 |
| Protein (g) | 8.1 | 26.7 |
| Carbohydrate (g) | 29.3 | 96.7 |
| of which: sugars (g) | 10.9 | 36 |
| Fat (g) | 7.2 | 23.8 |
| of which are saturates (g) | 3.2 | 10.6 |
| Fibre (g) | 1.6 | 5.3 |
| Sodium (g) | 0.33 | 1.09 |
| Salt (g) | 0.825 | 2.725 |
Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Wheat Flour (20%), Duck (11%), Potatoes, Port (8%) [Sulphites], Red Wine [Sulphites], Redcurrant Jelly, Celeriac (6%), Free Range Pasteurised Egg Yolk (4%), Merlot [Sulphites], Bramley Apples (3%), Dark Brown Sugar, Onions, Double Cream [Milk], Water, Balsamic Vinegar [Sulphites], Roast Onion Stock [Wheat Gluten, Soya], Butter [Milk], Lemon Juice, Orange Juice, Chicken Glace, Sour Cherries, Olive Oil Blend, Salt, Garlic, Rosemary, Ground Ginger [Sulphites], Ground Cinnamon.
Roast Onion Stock contains: Maltodextrin, Partially Reconstituted Roast Onion, Salt, Molasses, Soy Sauce (Water, Soybean, Salt, Wheatflour, Sugar, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Sunflower Oil, Roast Onion Extract, Onion Powder, Yeast Extract (Yeast, Salt, Rapeseed Oil, Acidity Regulator: Citric Acid), Natural Flavouring. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Sour Cherries contain: Sour cherry, Apple juice concentrate, Lemon juice concentrate, Sunflower Oil. Duck contains: Duck, Spice (Salt, Sugar, Spices {Ginger, Cinnamon, Aniseed, Fennel, Cloves} Onion Powder).
Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook the pies for 25-30 mins. To cook the sauce once defrosted, follow the microwave guidelines but cook for 1 min.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain. Steam may be released when removing sauce lid.
Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
