AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooked Ribe Rice (33%), Water, Onions, White Wine [Sulphites], Chestnut Mushrooms (6%), Cup Mushrooms (6%), Double Cream (6%) [Milk], Regato Cheese [Milk], Butter (3%) [Milk], Rapeseed Oil, Porcini Mushroom Stock (2%), Porcini Mushrooms (2%), Vegetable Stock [Celery], Marsala Wine [Sulphites], Garlic, Gluten Free Flour, Parsley, Sage, Lemon Peel, Salt.
Vegetable Stock contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Maltodextrin, Salt, Sunflower Oil, Sugar, Yeast Extract (Yeast, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Concentrated Carrot Juice, Natural Flavouring. Gluten Free Flour contains: Flour blend [Rice, Potato, Tapioca, Maize & Buckwheat]. Porcini Mushroom Stock contains: Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil. Cooked Ribe Rice contains: Water, Rice, Salt. Marsala Wine contains: Marsala Wine, Sulphur Dioxide. White Wine contains: White Wine, Sulphur Dioxide.
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
