AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Lamb Shoulder (66%), Sugar, White Wine Vinegar [Sulphites], Mango (4%), Corn Oil, Onions, Salt, Bramley Apples, Olive Oil Blend, Ground Cumin, Ground Coriander, Garlic, Natural Yoghurt [Milk], Fennel Seeds, Cinnamon, Water, Cardamom, Lemon Juice, Madras Powder [Mustard], Ginger Puree, Chilli Flakes, Chilli Powder, Ground Cloves, Curry Leaves, Dried Mint, Coriander Seeds, Cumin Seeds, Turmeric, Nigella Seeds.

Madras Powder contains: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel. Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil.

Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 31 August 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.