AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cheddar Cheese (29%) [Milk], Pink Onion Marmalade (25%) (contains: Rosanna Pink Onions (43%), Balsamic Vinegar, Light Brown Sugar, Malt Vinegar, Tapioca Starch, Salt), Bruschettine Toast (19%) (contains: Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Ale (14%) (contains: Water, Malted Barley, Sugar, Hops, Yeast, Ammonia Caramel), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Parsley, Mustard Powder, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Black Pepper.
Please Note: The details above are correct as of 16 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
