Champagne Chicken
Tender, higher-welfare chicken breast, slow-cooked in a delicate cream and Champagne sauce, with shallots and thyme.
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Tell Me More
- Succulent whole chicken breast in a truly luxurious creamy sauce
- COOK’s commitment to sourcing higher-welfare chicken was recognised with a Good Chicken Award from Compassion in World Farming in 2017
- Makes for a very special meal-for-two or a cracking dinner party option
Try it with:
- Great with creamy mash or roast potatoes
- For the veg, we’d suggest honey-glazed carrots and fine green beans
- Try topping with some roasted flaked almonds just before serving
How We Make It At Our Kitchen
- We start our Champagne sauce by sautéing shallots in butter, adding a little white wine and bay leaves and reduce before adding roast chicken stock, double cream and a little lemon juice.
- The sauce is then finished with Champagne – adding it at the end really emphasises the flavour.
- The chicken breasts are roasted, skin on, until golden.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 506 | 1,214 |
| Energy (cal) | 121 | 290 |
| Protein (g) | 13.7 | 32.9 |
| Carbohydrate (g) | 2.4 | 5.8 |
| of which: sugars (g) | 1.1 | 2.6 |
| Fat (g) | 4.6 | 11 |
| of which are saturates (g) | 2.5 | 6 |
| Fibre (g) | 0.4 | 1 |
| Sodium (g) | 0.25 | 0.6 |
| Salt (g) | 0.625 | 1.5 |
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Breast (46%), Water, Shallots (12%), White Wine (contains: Preservative: Sulphur Dioxide), Champagne (8%) (contains: Preservative: Sulphur Dioxide), Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Butter [Milk], Double Cream (3%) [Milk], Gluten Free Flour (contains: Rice, Potato, Tapioca, Maize, Buckwheat), Chicken Glace (contains: Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Thyme, Lemon Juice, Rapeseed Oil, Bay Leaf.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins, remove film and cook for a further 10 mins.
Extra Warnings:
Steam may be released when removing film lid.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins, remove film and cook for a further 10 mins.
Extra Warnings:
Steam may be released when removing film lid.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins, remove film and cook for a further 15 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
